Mixed Vegetable Recipe

Mixed Vegetable Recipe

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Since this is the season of various festivals, here's a recipe for including vegetables deliciously to one's table, à l'indienne bien sûr!

 

Mixed Vegetables
 

'Mixed vegetable' is used as a principal dish along with a 'curry' or 'daal' (lentils) accompanied by basmati rice and Indian breads (chapati/ naan/ paratha/ poori etc.).

 
What will you need:

Directions to follow:

Trivia:

 

For parisians, all the ingredients (Ghee, spices etc.) are available in Indian Quarter. Look up the article for addresses of some grocery stores.

 

French Equivalents:

 

English

French

Carrots

Potatoes

Green beans

Capsicum

cabbage

Green peas

Tomatoes

Onions

Garlic

Ginger

carottes

pommes de terre

haricots verts

poivron vert

chou blanc

des petits pois

tomates

oignon

l'ail

gingembre

Cumin seeds

Coriander powder

Garam Masala

Turmeric

graines de cumin

poudre de coriandre

garam masala

curcuma

Clarified Butter
(ghee)

Vegetable Oil

Water

du beurre clarifié
(ghee)

huile vegetale

de l'eau

Rice

Daal/ lentils

Indian Breads

Gravy

Coconut Milk

Grated coconut

Cashewnuts

Raisins

Almonds

Cloves

Black Pepper

Green chillies

Red chillies powder

Amchoor powder

Margarine

Sunflower oil

Groundnut oil

Olive oil

du riz

des lentilles

des pains indiens (tels que naan, chapati, paratha, poori etc.)

sauce

lait de coco

noix de coco râpée

noix de cajou

raisins

amandes

clous de girofle

poivre noir

piment vert

poudre de piment rouge

poudre de mangue sechée

margarine

huile de tournesol

huile d'arachide

huile d'olive

Chop

Stir

blanch

cover

fry

steam

couper

remuer

blanchir

couvrir

faire frire

cuire à la vapeur

 

Bon Appetit!